Trans Fats Replacement Solutions (e-bog) af -
Kodali, Dharma R. (redaktør)

Trans Fats Replacement Solutions e-bog

948,41 DKK (inkl. moms 1185,51 DKK)
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alt...
E-bog 948,41 DKK
Forfattere Kodali, Dharma R. (redaktør)
Udgivet 22 april 2014
Længde 468 sider
Genrer Food and beverage technology
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781630670337
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world