Dansk
Volatile Compounds in Foods and Beverages e-bog
3652,37 DKK
(inkl. moms 4565,46 DKK)
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
E-bog
3652,37 DKK
Forlag
Routledge
Udgivet
22 november 2017
Længde
784 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781351405355
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant