Wine (e-bog) af -
Pinder, Roger (redaktør)

Wine e-bog

436,85 DKK (inkl. moms 546,06 DKK)
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
E-bog 436,85 DKK
Forfattere Pinder, Roger (redaktør)
Forlag CRC Press
Udgivet 19 december 2002
Længde 336 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781134539536
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak