Advances in Baking Technology (e-bog) af STAUFFER, B. S. KAMEL AND C. E.

Advances in Baking Technology e-bog

436,85 DKK (inkl. moms 546,06 DKK)
E-bog 436,85 DKK
Forfattere STAUFFER, B. S. KAMEL AND C. E. (forfatter)
Forlag Springer
Udgivet 11 december 2013
Genrer Production and industrial engineering
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781489972569