Dansk
Art of Carving e-bog
74,71 DKK
(ekskl. moms 59,77 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Bone at the bottom, run it sharply between the bone and meat, and also divide the meat from the bone at the side of the joint. The slices will then come away more easily.
E-bog
74,71 DKK
Forlag
Forgotten Books
Udgivet
2019
Genrer
TNTC
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780243620401
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Bone at the bottom, run it sharply between the bone and meat, and also divide the meat from the bone at the side of the joint. The slices will then come away more easily.