Inspection of Hardwoods, &C e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. One mislaid strip is liable to crook or damage several boards or plank. To prevent checks or stain, lumber should be piled as soon as sawed, always using dry or seasoned strips (which should be of uniform thickness and from two to three inches wide), thus preser ving the natural brightness; seasoned strips will absorb sap and thus prevent stain, mould or burn, as it is usually termed; strips should project at the ends, thus preventing checks; the moisture thus retained keeps the ends from drying too quickly, hence, the importance of uniform lengths. Lumber is much better pre served if seasoned under shed.