Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit e-bog
25,00 DKK
(inkl. moms 31,25 DKK)
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
E-bog
25,00 DKK
Udgivet
12 januar 2003
Længde
144 sider
Genrer
TTVC
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781601381101
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.