Saxo Access Indkøbskurv
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them (e-bog) af Grohusko, J. A.
Grohusko, J. A.

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them e-bog

83,35 DKK
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this vol…
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
E-bog 83,35 DKK
Kan læses i vores apps til iPhone/iPad og Android. Kan læses i iBooks, på PC, Kindle og PocketBook
Forfattere Grohusko, J. A. (forfatter), Haywood, Joseph L. (andet)
Forlag Vintage Cookery Books
Udgivet 25.08.2017
Længde 102 sider
Genrer TTVC2
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781473339293

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).