Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have t...
E-bog
83,35 DKK
Forlag
Vintage Cookery Books
Udgivet
25 august 2017
Længde
258 sider
Genrer
TTVC2
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473339248
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.