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  3. Brown Rot Fungi of Fruit
Brown Rot Fungi of Fruit (e-bog) af Willetts, H. J.
Willetts, H. J. (forfatter)

Brown Rot Fungi of Fruit e-bog

223,05 DKK (inkl. moms 278,81 DKK)
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and...
E-bog 223,05 DKK
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Forfattere Willetts, H. J. (forfatter)
Forlag Pergamon
Udgivet 22 oktober 2013
Længde 188 sider
Genrer Agriculture and farming
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483151892

Beskrivelse

The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.