Dansk
Kristian Goldschmidt
(redaktør)
COVID 19: Agricultural and Food Issues e-bog
2190,77 DKK
As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriati…
As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriations, trade, disaster assistance, food safety and security and loan programs.
E-bog
2190,77 DKK
Forlag
SNOVA
Udgivet
27.10.2020
Længde
371 sider
Genrer
Agriculture and farming
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781536186352
As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriations, trade, disaster assistance, food safety and security and loan programs.