Fundamentals Of Biotechnology In Agriculture e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
The book ';Fundamentals of Biotechnology in Agriculture' details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.
E-bog
2190,77 DKK
Udgivet
30 juni 2014
Længde
294 sider
Genrer
Agriculture and farming
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9789390433438
The book ';Fundamentals of Biotechnology in Agriculture' details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.