Fundamentals Of Biotechnology In Agriculture (e-bog) af Singh, Parmeshwar
Singh, Parmeshwar (forfatter)

Fundamentals Of Biotechnology In Agriculture e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
The book ';Fundamentals of Biotechnology in Agriculture' details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.
E-bog 2190,77 DKK
Forfattere Singh, Parmeshwar (forfatter)
Udgivet 30 juni 2014
Længde 294 sider
Genrer Agriculture and farming
Sprog English
Format epub
Beskyttelse LCP
ISBN 9789390433438
The book ';Fundamentals of Biotechnology in Agriculture' details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.