Dansk
Chapman, Paul W.
(forfatter)
Chicken Raising Made Easy e-bog
83,35 DKK
"e;Raising Chickens Made Easy"e; is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: "e;Chapter I - Home-Flock Possibilities"e;, "e;Chapter II - Produci…
"e;Raising Chickens Made Easy"e; is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: "e;Chapter I - Home-Flock Possibilities"e;, "e;Chapter II - Producing Broilers And Fryers"e;, "e;Chapter III - Efficient Egg Production"e;, "e;Chapter IV - Houses For Small Flocks"e;, "e;Chapter V - Controlling Parasites And Diseases"e;, "e;Chapter VI - Incubation And Breeding"e;, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
E-bog
83,35 DKK
Forlag
Rowlands Press
Udgivet
09.11.2011
Længde
162 sider
Genrer
Animal husbandry
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781447493259
"e;Raising Chickens Made Easy"e; is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: "e;Chapter I - Home-Flock Possibilities"e;, "e;Chapter II - Producing Broilers And Fryers"e;, "e;Chapter III - Efficient Egg Production"e;, "e;Chapter IV - Houses For Small Flocks"e;, "e;Chapter V - Controlling Parasites And Diseases"e;, "e;Chapter VI - Incubation And Breeding"e;, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.