Dansk
Introduction to Feeding Farm Livestock e-bog
223,05 DKK
(inkl. moms 278,81 DKK)
An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students a...
E-bog
223,05 DKK
Forlag
Pergamon
Udgivet
22 oktober 2013
Længde
166 sider
Genrer
Animal husbandry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781483136349
An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.