Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs e-bog

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "e;A Manual on the Hog"e;, "e;Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean"e;, "e;Cashing in on Pork - A Modern Merchandising"e;, "e;Costs and Efficiency of Pig Production"e;, "e;Hogs"e;, "e;Home Pork Production"e;, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.