Producing Broilers and Fryers - An Instructional Article on Raising Chickens (e-bog) af Chapman, Paul W.
Chapman, Paul W. (forfatter)

Producing Broilers and Fryers - An Instructional Article on Raising Chickens e-bog

54,41 DKK (inkl. moms 68,01 DKK)
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, &quote;Producing Broilers and Fryers&quote; contains information on raising poultry. It is inten...
E-bog 54,41 DKK
Forfattere Chapman, Paul W. (forfatter)
Udgivet 6 september 2016
Længde 46 sider
Genrer Animal husbandry
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781473354555
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "e;Producing Broilers and Fryers"e; contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.