Duck Production and Management (e-bog) af -
Debnath, Jowel (redaktør)

Duck Production and Management e-bog

436,85 DKK (inkl. moms 546,06 DKK)
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of du...
E-bog 436,85 DKK
Forfattere Debnath, Jowel (redaktør)
Forlag CRC Press
Udgivet 24 november 2022
Længde 126 sider
Genrer TVHP
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000799699
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.