Saxo Access
Indkøbskurv
  3. Wheat and Wheat Quality in Australia
Wheat and Wheat Quality in Australia (e-bog) af Simmonds, DH
Simmonds, DH (forfatter)

Wheat and Wheat Quality in Australia e-bog

436,85 DKK (inkl. moms 546,06 DKK)
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
E-bog 436,85 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Simmonds, DH (forfatter)
Forlag CSIRO PUBLISHING
Udgivet 1 januar 1989
Længde 299 sider
Genrer TVK
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780643102873

Beskrivelse

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.