Nutrition a Guide to Food and Dieting e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. IN health we receive the axioms of the dietician with apathy, if not contempt, laughing at all 'systems and pursuing our way regardless of what the future may have in store for us and yet but a little con sideration will show how regrettable are the con sequences oi this attitude and how widespread.