Nutrition of Man e-bog
85,76 DKK
(inkl. moms 107,20 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The present book is the outcome of a course of eight lec tures delivered before the Lowell Institute of Boston in the early part of 1907. In this presentation of the subject the attempt has been made to give a sy...
E-bog
85,76 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
Fitness and diet
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780259714255
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The present book is the outcome of a course of eight lec tures delivered before the Lowell Institute of Boston in the early part of 1907. In this presentation of the subject the attempt has been made to give a systematic account of our knowledge regard ing some of the more important processes of nutrition, with special reference to the needs of the body for food. In doing this, the facts accumulated by painstaking Observations and experiments during recent years in our laboratory have been incorporated with data from other sources and brought into harmony, so far as possible, with the modern trend of physi ological thought.