Bar and Beverage Book e-bog
317,82 DKK
(inkl. moms 397,28 DKK)
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer...
E-bog
317,82 DKK
Forlag
Wiley
Udgivet
10 april 2007
Genrer
Cookery / food and drink / food writing
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470073445
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.