Chocolate e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
';A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world' (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and cultureproviding a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun f...
E-bog
127,71 DKK
Forlag
HMH Books for Young Readers
Udgivet
7 april 2015
Længde
277 sider
Genrer
Cookery / food and drink / food writing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780544556935
';A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world' (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and cultureproviding a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as welllike the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photosand some sweet recipes. ';Fascinating... Excellent and highly original.' School Library Journal (starred review)