Foraging the Rocky Mountains e-bog
154,35 DKK
(inkl. moms 192,94 DKK)
The Rocky Mountain region's diverse geography overflows with edible plantspecies. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountainstates. This guide also includes::detailed descripti...
E-bog
154,35 DKK
Forlag
Falcon Guides
Udgivet
4 juni 2013
Længde
272 sider
Genrer
Cookery / food and drink / food writing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781493002252
The Rocky Mountain region's diverse geography overflows with edible plantspecies. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountainstates. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms