Glossary of Beer Brewing Terminology e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected fo...
E-bog
54,41 DKK
Forlag
Schwarz Press
Udgivet
6 marts 2013
Længde
94 sider
Genrer
Cookery / food and drink / food writing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781447489405
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of 'Questions on Barley, Malting and Malt in the Beer Brewing Process'.