Japan: The World Vegetarian (e-bog) af Reiko Hashimoto, Hashimoto

Japan: The World Vegetarian e-bog

127,71 DKK (inkl. moms 159,64 DKK)
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients such as miso, tofu and seaweed that are most used in Japanese vegetar...
E-bog 127,71 DKK
Forfattere Reiko Hashimoto, Hashimoto (forfatter)
Udgivet 30 april 2020
Længde 176 sider
Genrer Cookery / food and drink / food writing
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781472972965
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients such as miso, tofu and seaweed that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy