Livingston, A. D. (forfatter)

Jerky e-bog

98,78 DKK (inkl. moms 123,48 DKK)

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

E-bog 98,78 DKK

Forfattere Livingston, A. D. (forfatter)

Forlag Lyons Press

Udgivet 5 oktober 2010

Længde 160 sider

Genrer Cookery / food and drink / food writing

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9780762767137

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.