Traditional Country Preserving e-bog
90,41 DKK
(inkl. moms 113,01 DKK)
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
E-bog
90,41 DKK
Forlag
Robinson
Udgivet
18 september 2014
Genrer
Cookery / food and drink / food writing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780716023784
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.