Art of Cookery Made Easy and Refined e-bog
77,76 DKK
(inkl. moms 97,20 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art ...
E-bog
77,76 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780243663729
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art has been rendered intricate in the extreme, both in theory and prac4 tice.