Dansk
Chef on Fire e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and ...
E-bog
127,71 DKK
Forlag
Taylor Trade Publishing
Udgivet
9 marts 2006
Længde
288 sider
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781461626077
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.