Common Sense Cook Book e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of flour, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the flour. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment.