Cracker Book e-bog
108,68 DKK
(inkl. moms 135,85 DKK)
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more-even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.
E-bog
108,68 DKK
Forlag
Burford Books
Udgivet
15 december 2012
Længde
96 sider
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781580805193
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more-even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.