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  3. Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats (e-bog) af Andrea, A. Louise
Andrea, A. Louise (forfatter)

Dehydrating Foods, Fruits, Vegetables, Fish and Meats e-bog

77,76 DKK (inkl. moms 97,20 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge with grateful appreciation the kindly co-operation and suggestions f...
E-bog 77,76 DKK
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Forfattere Andrea, A. Louise (forfatter)
Forlag Forgotten Books
Udgivet 27 november 2019
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780243654987

Beskrivelse

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge with grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson.