Delicate Dishes e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. One pint of grated corn, cooked in 1 pint of hot water IA hour. Boil quart of milk and 1 slice of onion, rub 1 heaping teaspoonful of flour with 2 of butter, add a little boiling milk, and when smooth, stir into the milk and onion and cook 8 minutes. Remove the onion, add corn and salt and pepper.