Dinner a Day e-bog
113,76 DKK
(inkl. moms 142,21 DKK)
"e;Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality."e;-Purdue Center for FamiliesComing up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn't always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in ...
E-bog
113,76 DKK
Forlag
Adams Media
Udgivet
1 juli 2008
Længde
400 sider
Genrer
General cookery and recipes
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781440515309
"e;Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality."e;-Purdue Center for FamiliesComing up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn't always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time.With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it's a special occasion or it's just another Monday night, you'll find a variety of satisfying and healthy recipes, including:Corn-Bread-Crusted Chicken BreastsArtichoke Stir-FryPaella Rice SaladShrimp Pesto RavioliEasy JambalayaItalian MeatloafAs the studies show, families who eat together are happier and healthier. Dinner a Day is your recipe for success-what are you waiting for?Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy's Professional Chef Program and has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.'s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.