Everything Guide to Smoking Food (e-bog) af Gaian, Larry
Gaian, Larry (forfatter)

Everything Guide to Smoking Food e-bog

122,49 DKK (inkl. moms 153,12 DKK)
Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolinastyle pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the righ...
E-bog 122,49 DKK
Forfattere Gaian, Larry (forfatter)
Forlag Everything
Udgivet 18 april 2014
Længde 272 sider
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781440572999
Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolinastyle pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:Basic smoking techniquesEquipment safetyRegional barbecue stylesIndoor and cold smokingCreating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.