Federation Cook Book e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Cut pork in small pieces and try out; add onion and cook five minutes, stirring Often that onion may not burn; strain fat into a stewpan. Parboil potatoes five minutes in boiling water to cover; drain, and add potatoes to fat; then add two cups boiling water; cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper; add butter, and crackers Split and soaked in enough cold milk to moisten. Remove crackers, turn chowder into a tureen, and put crackers on top.-mrs. Isa belle J. Barraud S. F. Cal.