Fix-It and Forget-It Christmas Cookbook (e-bog) af Good, Phyllis
Good, Phyllis (forfatter)

Fix-It and Forget-It Christmas Cookbook e-bog

113,76 DKK (inkl. moms 142,21 DKK)
600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzledor getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good. &quote;You absolutely can make holiday meals with ease and with pleasure!&quote; says slow cooker champion Phyllis Pellman Good. Her latest c...
E-bog 113,76 DKK
Forfattere Good, Phyllis (forfatter)
Forlag Good Books
Udgivet 27 januar 2015
Længde 284 sider
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781680990027
600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzledor getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good. "e;You absolutely can make holiday meals with ease and with pleasure!"e; says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fill your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "e;Stop your fretting. Put an end to the nightmares. Get out your slow cookers!"e; Good urges. "e;These are 600 stand-out, slow cooker recipes all from home cooks from across the country. "e;These are 600 manageable, slow cooker recipes from cooks who want to feast with their loved ones without being exhausted and frazzled."e;Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.