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  3. Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes (e-bog) af Hill, Georgiana
Hill, Georgiana (forfatter)

Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes e-bog

54,41 DKK (inkl. moms 68,01 DKK)
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
E-bog 54,41 DKK
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Forfattere Hill, Georgiana (forfatter)
Forlag Tomlin Press
Udgivet 4 januar 2013
Længde 84 sider
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781447482062

Beskrivelse

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.