Housewife's Blue Book e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Do not starch either table cloth or napkins, they must fall in soft smooth folds from the edge of the table. Knives and forks to be handsome must be of medium size, and if the purse permits, have a set for each course. It is also necessary to have two, better three, carving sets, two large and one small. The large one will be used for roasts and turkey; the second size for fowls; the smallest for steaks and birds.