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Hungarian Specialities (e-bog) af Sacellary, Nelly de
Sacellary, Nelly de (forfatter)

Hungarian Specialities e-bog

68,60 DKK (inkl. moms 85,75 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The Gulyas is a near relative of the stews and differs only in that the Gulyas consists of more liquid, the meat is chopped into smaller pieces, and is served not on a meat plat ter, but in a soup bowl with potat...
E-bog 68,60 DKK
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Forfattere Sacellary, Nelly de (forfatter)
Forlag Forgotten Books
Udgivet 27 november 2019
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780243660780

Beskrivelse

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The Gulyas is a near relative of the stews and differs only in that the Gulyas consists of more liquid, the meat is chopped into smaller pieces, and is served not on a meat plat ter, but in a soup bowl with potatoes and gnocchi cooked in it.