Larder (e-bog) af Robin Gill, Gill
Robin Gill, Gill (forfatter)

Larder e-bog

165,78 DKK (inkl. moms 207,22 DKK)
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, inclu...
E-bog 165,78 DKK
Forfattere Robin Gill, Gill (forfatter)
Udgivet 17 maj 2018
Længde 288 sider
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781472948533
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.