Manual for Army Cooks, 1910 (e-bog) af Department, United States War

Manual for Army Cooks, 1910 e-bog

68,60 DKK (inkl. moms 85,75 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Hind quarter of beef, showing cuts Fore quarter of beef, showing cuts Carcass of pork, showing cuts. Carcass of mutton, showing cuts Compan proof box.
E-bog 68,60 DKK
Forfattere Department, United States War (forfatter)
Udgivet 27 november 2019
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780259704126
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Hind quarter of beef, showing cuts Fore quarter of beef, showing cuts Carcass of pork, showing cuts. Carcass of mutton, showing cuts Compan proof box.