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  3. Many Ways for Cooking Eggs
Many Ways for Cooking Eggs (e-bog) af Rorer, Mrs. S. T.
Rorer, Mrs. S. T. (forfatter)

Many Ways for Cooking Eggs e-bog

68,60 DKK (inkl. moms 85,75 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Rub two tablespoonfuls of butter and the flour together, add the boiling w'ater, stir until boiling, add the salt and pepper; take from the fire, add the remaining tablespoon ful of butter and it is ready for use...
E-bog 68,60 DKK
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Forfattere Rorer, Mrs. S. T. (forfatter)
Forlag Forgotten Books
Udgivet 27 november 2019
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780243660971

Beskrivelse

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Rub two tablespoonfuls of butter and the flour together, add the boiling w'ater, stir until boiling, add the salt and pepper; take from the fire, add the remaining tablespoon ful of butter and it is ready for use. It must not be boiled after the last butter is added.