Mexico: The World Vegetarian (e-bog) af Jane Mason, Mason
Jane Mason, Mason (forfatter)

Mexico: The World Vegetarian e-bog

127,71 DKK (inkl. moms 159,64 DKK)
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three differ...
E-bog 127,71 DKK
Forfattere Jane Mason, Mason (forfatter)
Udgivet 21 januar 2021
Længde 176 sider
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781472974952
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country from sweet potatoes, vanilla and tomatoes to beans, squash and avocados and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:broad bean and cactus souppoblano peppers stuffed with cheesetamales with refried beansalbondigas in a red chipotle sauceAnd not forgetting the ultimate recipe for basic beans and a vast array of salsas.