Dansk
Model Cook e-bog
68,60 DKK
(inkl. moms 85,75 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that wil...
E-bog
68,60 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780243640621
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste. As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that.