One Hundred One Layer Cakes e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Cream a half-capful of unsalted butter; add three-quarters of a cup ful of confectioner's sagar and the beaten yolks of two eggs. Add a half-eup/ul of strong, freshly made black eofl'ee, beating it in, a few drops at a time, as you would oil in salad dressing.' Cover the top with maple icing.