Petit Four Cookbook e-bog
120,86 DKK
(inkl. moms 151,08 DKK)
The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special-whether it's a holiday celebration or an intimate teatime with friends. With...
E-bog
120,86 DKK
Forlag
Ulysses Press
Udgivet
19 november 2013
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781612432571
The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special-whether it's a holiday celebration or an intimate teatime with friends. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine's Day, Christmas, and New Year's Eve.The Petit Four Cookbook offers bold delicious flavors, including:* Chocolate* Vanilla* Lemon* Raspberry* Gingerbread* Pumpkin* Orange* Coconut