Dansk
Pot on the Fire e-bog
101,29 DKK
(ekskl. moms 81,03 DKK)
Pot on the Fire is the latest collection from "e;the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher"e; (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosi…
Pot on the Fire is the latest collection from "e;the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher"e; (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("e;Banh Mi and Me"e;) or "e;The Best Cookies in the World,"e; whether "e;Desperately Resisting Risotto"e; or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
E-bog
101,29 DKK
Forlag
North Point Press
Udgivet
01.04.2011
Længde
528 sider
Genrer
General cookery and recipes
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781429930451
Pot on the Fire is the latest collection from "e;the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher"e; (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("e;Banh Mi and Me"e;) or "e;The Best Cookies in the World,"e; whether "e;Desperately Resisting Risotto"e; or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.