Reliable Cook Book e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Raised Sour Milk Bread. - Three cups of thick sour milk dissolve one heaping teaspoonful soda in a little warm water, add a teaspoonful salt, and flour enough to mould like biscuit. Fill the pan two-thirds full. When fully risen bake about half an hour.