Sauces e-bog
329,95 DKK
(inkl. moms 412,44 DKK)
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with near...
E-bog
329,95 DKK
Forlag
Harvest
Udgivet
7 november 2017
Længde
688 sider
Genrer
General cookery and recipes
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780544819832
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every stepbringing the author's expertise to life like never before.